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By JACOB NELSON

“We do a little bit of everything,” says Andrea O’Brien of O’Brien Farm in Orange. “But mostly we milk cows.”Running a successful dairy farm requires commitment, perseverance and creativity. That’s especially true in recent times, as the costs of...

By JULIAN MENDOZA

Ravaged by supply chain issues, business monopoly and a volatile market, the dairy industry has seen countless farms sink over the past few years. In the case of some Pioneer Valley producers, though, the cream rises to the top.“Dairy is certainly...

By JACOB NELSON

Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.“Our mantra is creating good food from grass,” says Kyle Bostrom of Bostrom Farm in Greenfield. “Basically, we...