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By JULIAN MENDOZA

GILL — The annual Antenna Cloud Farm festival is entering its seventh year providing what Creative Director Michi Wiancko calls a “really visceral musical experience.”The event, which includes five concerts and a nine-day “Experimental Institute”...

By EVELINE MACDOUGALL

When I was a kid, the barn in Saint-Germain-de-Grantham, Québec where my uncle milked 40 cows was a magical place. I spent hours with adorable kittens and ”lesfilles,” the placid gals whose milk fueled our family farm. Yet one thing made my blood run...

By CHRIS LARABEE

SOUTH DEERFIELD — Fresh off awarding $222,000 in no-interest loans to farmers affected by 2023’s flooding, Community Involved in Sustaining Agriculture (CISA) has also reached its $1.8 million goal in its Growing Resilience capacity-building...

By EVELINE MACDOUGALL

Sara and Carl Davis moved in 2019 to their 25-acre farm on Gould Road in Shelburne. They are the parents of five children and the proprietors of Oak Hollow Livestock, which is more than just a business; it’s a thriving homestead where humans live...

By CHRIS LARABEE

DEERFIELD — With the execution of two separate conservation restrictions by Historic Deerfield and the Antonellis family, more than 200 acres of land in Deerfield will remain permanently accessible for agriculture.In early May, Historic Deerfield...

By SAM FERLAND

HATFIELD — Bicyclists will be able to savor the local scenery while learning about the struggles farmers in the Connecticut River Valley are facing as they pedal a flat 12-mile loop on a guided tour of three different farms.This is the first year that...

By EVELINE MACDOUGALL

The people who started the Greenfield Farmers Market — with iconic local surnames like Kretzinger, Clark and Nelson — might not have imagined a 50th season, nor that it would blossom into a thriving three-season spot in Greenfield’s center where...

By EVELINE MACDOUGALL

Editor’s note: This is the first of a two-part series about the Greenfield Farmers Market, which is in its 50th year.On Saturday mornings — spring, summer and fall — the Greenfield Farmers Market in the town’s center bustles with open-air vendors,...

By TANISHA BHAT

Ben Clark, the owner of Clarkdale Fruit Farms in Deerfield, received $120,000 from the $20 million Natural Disaster Recovery Program created last year after he lost the entirety of his peach crop and 70% of his apples and pears due to sudden cold...

By JACOB NELSON

Local wool for your wardrobe … and for your garden?That’s the idea behind a new project from Western Massachusetts Fibershed, an organization working to strengthen our local fiber economy, right alongside our local food economy.Peggy Hart is a core...

By LISA GOODRICH

Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School in Athol, hoping to learn how he might participate in the local agricultural economy. While conducting market research in 2015, he recognized there was a lot of...

By TINKY WEISBLAT

My great-grandmother’s oak dining table has graced my kitchen ever since my parents built the house in the 1980s. Looking at it makes me happy. The table — actually, almost any table — signifies history, nourishment, family and community.The...

By CHRIS LARABEE

In 1994, a new movement began to grow out of the Pioneer Valley, Berkshires and Hudson Valley, as a group of organic farmers banded together to form a cooperative educational program for farm apprentices. That year marked the birth of the...

By TINKY WEISBLAT

Food connects Americans to each other and to our history. Those connections were highlighted in a recent book and a library talk. The book is “Smithsonian American Table: The Foods, People and Innovations That Feed Us,” (Harvest) by Lisa Kingsley in...

By SCOTT MERZBACH

AMHERST — Climate change’s impact on farming, as well as emerging areas like urban agriculture, soil health and pollinators, are a focus for the University of Massachusetts Extension Agriculture Program, which continues to help farmers adapt and...

By SCOTT MERZBACH

HADLEY — During a summer in which area farms dealt with significant rainfall and flooded fields, keeping agricultural drainage ditches cleared became essential to protecting crops by ensuring excess water could be removed.Often, though, farmers found...

By JACOB NELSON

A knock on the door interrupts the conversation. Someone is here to trade cheese for Real Pickles’ fermented veggies.Kate Hunter, a marketing coordinator, assistant sales manager, and worker-owner at Real Pickles, gets up to confirm the terms. Out the...

By SCOTT MERZBACH

HADLEY — The owners of a Shelburne farm have permanently protected 100 acres through the Agricultural Preservation Restriction program, ensuring that the fertile land won’t be turned into a large, upscale housing estate or put to other uses.“That’s...