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By TINKY WEISBLAT

A few years ago I wrote in this column about my friend Pam Gerry of Charlemont. It was January, National Soup Month, and she made her Sausage, Kale, and Cabbage Soup. I always associate Pam with soup, although she can make many other delicious...

By MADISON SCHOFIELD

GREENFIELD — It’s a celebration of the bounty of the county, and this year, the county provided a bountiful feast for the 19th annual Harvest Supper hosted by Stone Soup Café.The Greenfield-based non-profit was created to cross barriers like...

By ADA DENENFELD KELLY

GREENFIELD — A traditional celebration of local food, agriculture and community, returning for its 19th year, is expanding to include an art auction to bolster fundraising efforts for Stone Soup Café. The annual Harvest Supper will be held Saturday,...

GREENFIELD — The culinary dreams of eight aspiring chefs are taking flight once again as Stone Soup Culinary Institute welcomes its third cohort of students.With nearly 50 applicants vying for the openings, this year’s selection welcomes eight...

By SCOTT MERZBACH and JULIAN MENDOZA

Back in April, the Food Bank of Western Massachusetts distributed 1 million pounds of food to its 172 food pantries and meal sites, a sizable increase from the 750,000 pounds of food that went to the same locations just two months earlier.While the...

By BELLA LEVAVI

GREENFIELD — People from across the county and beyond convened on the Greenfield Common on Saturday to enjoy local produce available from farms that are at the peak of their harvest seasons.The Greenfield-based Stone Soup Café hosted the 18th annual...

By TINKY WEISBLAT

 Last week I wrote about National Soup Month and gave readers a simple soup recipe of my own. This week I return to the topic with an expert on soups I don’t make very often, those involving fish and seafood.That expert is Craig Fear of Southampton....

By TINKY WEISBLAT

January is National Soup Month. It was so designated in 1986 by the   Campbell’s Soup Co. as a promotional tool for its products.I am not precisely thrilled about the origins of Soup Month, but I endorse the general idea. When temperatures turn cold...